I’ve been super busy lately, so my rice cooker has become my best friend again. I love to put some grain in the bottom, veggies in the top and push the button!
The quinoa is spiced with cayenne, garlic and chili powder. The mushrooms are salted and sprinkled with nutritional yeast.
Kelly said,
April 16, 2008 @ 1:13 am
How did you get it to STAND UP like that, oh wait, I forgot who I was talking to.