Eating Veg

Monday night, Kalamata has 1/2 off sushi night.  I enjoy this place because of the split menu.  The menu is not only very extensive, but it also includes both Greek/Meditteranean and Japanese fare.  What more could you ask for?  I can have tempura veggies and japanese curry or hummus and tabbouli.  I heart it, truly.  Their sushi menu is pretty impressive, as well.  The vegetarian options stretch beyond just a simple mushroom or avocado roll.  These are the Yamagobo and the Avocado Inari rolls.  Yamagobo is pickled burdock root.  Very similar to a carrot but with more crunch!  The Avocado Inari is sweet marinated tofu with (obviously) avocado.  You can even get Umeboshi if you want it!  I wasn’t feeling that brave lastnight…