I’ve been hitting Kalamata on Monday nights for sushi, but decided this week to stay in and try some new things. A trip to the local Asian food market yielded some pretty great new things! I got some dried shiitake mushrooms, a huge container of toasted sesame seeds, a bag of kim chi dumplings & an assortment of soy wrappers. I was excited to say the least!
First course: Steamed Kim Chi Dumplings with a Gyoza Dipping Sauce
Second Course: Red Miso Soup
Main Course: The sushi is made with the soy wrappers, prepared Szechuan tofu and veggies like red lettuce, avocado, shredded burdock and the rehydrated shiitake.
melissa said,
June 19, 2008 @ 1:19 am
all look very delicious!