I was very excited about making these and they turned out so delicious! Of course, I measure nothing…so the list of ingredients includes: cooked bulgar, black beans, diced celery, diced onion, panko bread crumbs, onion salt, garlic powder, red pepper flakes, liquid smoke, salt, white pepper.
Saute the celery and onion. Do a quick hand mash on the black beans and squish all the other ingredients together, adding bread crumbs until you have a dough thick enough to make patties. Fry the patties in olive oil.
The remoulade was veganaise, chopped capers, paprika and a dash of soy. Regular remoulade calls for anchovies, yuck! I could have used something fun like seaweed as a sub, but I was out.
melissa said,
August 4, 2008 @ 7:15 pm
Looks so delicious!
Kelly said,
August 10, 2008 @ 8:32 pm
It was a throw back to the days of my youth when salmon patties would somehow make it onto my plate…why were you not cooking in the green linoleum and dark cabinet kitchen when I was growing up? This dish was a mystery that was delicious to solve. I am going to yell like Billy Idol, “More, More More!”.