Grilled corn, eggplant, squash, yellow bell pepper & zucchini with grilled garlic bread.
Vegetable Marinade
1/2 c. extra virgin olive oil
juice of 1 whole lemon
1 tsp salt
1 tsp pepper
1 tsp rosemary
Marinate for an hour.
The loaf of bread was sliced in half lengthwise and drizzled with olive oil, salt and pepper. Grill until crusty. On the stove, I melted Earth Balance with 2 minced cloves fresh garlic and a bit of thyme.
