I took the fantastic idea of freezing muffins from Vegan with a Vengeance. Since I cook mostly for one, it’s senseless to have 12 fresh muffins just hanging around the house going stale. I just froze the batter inside the cupcake papers and when I need a couple, I pop them in the oven. Wickedly convenient. Here’s a before and after shot.
The only thing I would suggest is greasing the papers a little before freezing. My batch likes to adhere themselves to the paper.
