Cut a spaghetti squash in half lengthwise and throw it in the oven on 375 for about 45minutes to an hour. Scrape it out and serve it with WHATEVER SAUCE YOU LIKE!! This is only half of the squash, so you can see it makes a lot. I used a canned spaghetti sauce to which I added chives, fresh basil, onions, garlic and a smidge of Chinese 5 spice. The 5-spice accents the nuttiness of the squash. I’m absolutely in love with this stuff.
