More salmon! Have you picked up on the fact that we eat a lot of the stuff? It’s hard to feel bad about it from a nutritional standpoint, I just feel like from the blogging perspective…it’s a little boring! Nonetheless, this one was topped with a mixture of olive oil, dijon mustard, salt and ground coriander. I hearted it.
In the bowl is a version of Jamie Oliver’s mushroom soup. This is the 2nd time I’ve prepared it and it doesn’t seem to disappoint. His version calls for mascarpone and thyme. So far, I’ve used cream cheese in each of mine to sub for the mascarpone. My first batch was made with fresh oregano instead of thyme and it was wonderful and earthy. The oregano and the mushrooms really do well together. This batch had fresh garlic chives I picked up at the fresh market yesterday. It was also a win. The soup is honestly so good, it probably wouldn’t matter what herby sprig you decided to throw in there.
Posted by Heather on November 23, 2010 at 4:02 am
You are amazing! Gobble, Gobble sweet lady. Love you!