This Week’s Vegan Dinners

Monday – Ancho Chili Stew

Basically, just chili beans, tomatoes, onion, spices and a whole ground ancho chili.  Had with crackers and a dollop of cheddar ‘cheese’.

Tuesday – Avocado Pasta, Balsamic Glazed Carrots and Salad

Took pasta recipe from OhSheGlows.  Carrots were tossed with balsamic, stone ground mustard, honey and olive oil.

Wednesday – Pizza Night

Dinner with friends at their place.

Thursday – Black Bean, Polenta Stuffed Poblano Peppers

Black beans and cornmeal, onion, chili powder, garlic, cumin and topped with a sauce made of pureed tomatoes, jalapeno and onion.  Bake till golden and bubbly.

Friday – Veggie Burgers

Lots of ingredients…on the quest for the perfect one.  A review of this one from OhSheGlows will follow.


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